Appalam is a deep fried dish which mainly belongs to South India. It is fried as a snack or as an accompaniment to regular food or a meal. It is made from lentils or rice flour. Unlike most Appalams in the market, Ambika Appalam, Mylapore, is hand made. Because only what’s made by hand tastes authentic. Mr.Aiyappan of Ambika Applam was the founder and creator of this most amazing product. Later, Mr. Velayudham took full charge, and by 1945, he hired labourers, and in 1956, the brand was titled Ambika Appalam Depot. In 1960, their store came up in Mylapore. By 1965, the brand diversified and included vattal, sambar and rasam powder, puliyodarai mix, idli podi, poondu podi and other essential traditional South Indian food products. Today Ambika Applam takes pride in a range of mouth-watering products that is found in most households of TN.
Ambika Appalam is made following 100% authentic ingredients, recipe and preparation methods
At Ambika Appalam Depot Mylapore, we strictly ensure that only the premium quality ingredients go in to each and every product we make.
Our distribution chain makes sure that you get our products as soon as we prepare it. You get to taste the products in its freshest form.
The taste and texture that generations loved has been preserved even today to kindle nostalgia
Ambika Applam Depot has a loyal customer base across generations spanning more than hundred years.
From appalams to spices we bring you a wide range of authentic traditional products. Soon it will be available online to cater to you wherever you are.
I regulary buy snacks for kids from Ambika Appalam. It's the trust that they use only best ingredients, especially the cooking oil, compell us to buy Ambika Appalam products
My family loves Ambika appalam products because its freshness and authentic preparation style.
Ambika Appalam was my childhood favourite. Now I am happy that they bring many more products too
